Fall
Saffron and cardamom cornmeal cookies
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5 Reviews
Thi
January 27, 2020
Made these tonight. I used medium grain cornmeal and it was a little gritty...kinda the way I wanted them to be....as they are cornmeal cookies and not shortbread...anyway, good recipe, I'd make them again.
Kim
October 14, 2016
I made these, and they were a huge hit--wonderful flavor combo! As a personal preference, I'm wondering how these might turn out if I added 1/2 tsp of salt to the dough. Any thoughts?
Silvia M.
October 16, 2016
That's great thank you! I am very glad you liked it. I think adding salt could work well actually, let me know how it turns out if you try!
Two T.
September 23, 2016
what kind of cornmeal? fine grind? medium grind?
Silvia M.
September 23, 2016
Sorry for not being precise (In Italy we don't have as many kinds of cornmeal as here in the US). I used fine grind, but it worked with medium grind too. I think that it is ultimately a personal preference about the texture youlike most
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