Disclaimer: I tried the recipe for these AIP Lemon Rosemary Cookies 3 times before I decided to share it on my blog. I wanted to make sure they were as good as I thought, and ensure the dough had the best texture possible…
Try them out and tell me if I got it!
You know those butter cookies that melt in your mouth and at each bite you feel so guilty because it seems like you’re eating a delicious waterfall of butter?
AIP Lemon Cookies
Well, these are their AIP compliant recreation, which of course is much healthier and has no butter at all. Also, since there is absolutely no sugar nor sweetener in there, I thought that adding lemon juice and chopped rosemary could be a great touch to enhance the flavor.
aip Cookies & Pastries
The buttery feel comes from the impalpable tapioca starch, that perfectly matches with the coarser consistency of Organic Gemini tigernut flour creating the perfect melt-in-your-mouth bite!
Whole 30 Lemon Rosemary Cookies
If you are not following the AIP diet but still want to enjoy some incredible delicious and guilt free butterless“butter cookies” you can also replace the lemon juice for Limoncello… and the taste it’s even better!!
But let’s get to the actual recipe now, and I will explain all that to you in the procedure!! —Ambra Torelli
For the Cookies:
Tigernut Flour (I used Organic Gemini)
finely chopped Rosemary
melted Coconut Oil (I used Protein World)