Author Notes
This is so simple and just about hands free. Salt is not needed as the meats will provide all you need. If you don't have a turkey wing, you can use a turkey leg or a smoked ham hock. toss in a leftover pork chop or country style spareribs. Oh, and it freezes and reheats very well.
—Ric Duarte
Ingredients
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1 pound
Cannellini Beans, sorted and soaked overnight in water.
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1
Large Onion, chopped
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1
Smoked turkey wing, tip included, separated at joints
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1 pound
Smoked ham or pork shoulder
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1
ham bone leftover from a previously cooked ham
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2 or 3
Bay Leaves
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2 or 3 cups
Chicken Stock
Directions
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Place all ingredients into crock pot.
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Pour chicken stock over everything until it comes to just about even with ingredients.
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Put crock pot on low setting, cover and cook for 8-9 hours.
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Just before serving, fish around for the bones and skin. Remove and discard.
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Serve with a good crusty bread!
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