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Author Notes: This is so simple and just about hands free. Salt is not needed as the meats will provide all you need. If you don't have a turkey wing, you can use a turkey leg or a smoked ham hock. toss in a leftover pork chop or country style spareribs. Oh, and it freezes and reheats very well.
Serves 6-8 servings
- 1 pound Cannellini Beans, sorted and soaked overnight in water.
- 1 Large Onion, chopped
- 1 Smoked turkey wing, tip included, separated at joints
- 1 pound Smoked ham or pork shoulder
- 1 ham bone leftover from a previously cooked ham
- 2 or 3 Bay Leaves
- 2 or 3 cups Chicken Stock
- Place all ingredients into crock pot.
- Pour chicken stock over everything until it comes to just about even with ingredients.
- Put crock pot on low setting, cover and cook for 8-9 hours.
- Just before serving, fish around for the bones and skin. Remove and discard.
- Serve with a good crusty bread!
- This recipe was entered in the contest for Your Best Recipe for When You Want It to Feel Like Fall
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