Chickpea and Fall Vegetable Tagine

Ingredients

• 2 cups Chickpeas, canned or freshly cooked
  
• 1 Sweet potato, chopped
  
• 2 Carrots, sliced
  
• 1 cup Delicata squash or other winter squash, chopped
  
• 1 cup Spinach or Mustard Greens, packed, finely chopped
  
• 1 14 oz. can whole tomatoes, roughly chopped(include juices)
  
• 1 Preserved lemon (diced, including rind)
  
• ¹/₂ cup Green olives, roughly choppedi
  
• 2 Garlic cloves, finely chopped
  
• 1 Large onion
  
• 3 tablespoons Olive oil
  
• 1 tablespoon Curry
  
• 1 tablespoon Rogan Josh seasoning
  
• 2 tablespoons Harissa, or to taste
  
• Serve with cous cous and pass harissa around for extra heat.