Chickpea Vegetable Salad with Lemon Green Sauce Dressing

By Barbara Zapzalka
September 12, 2016
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Chickpea Vegetable Salad with Lemon Green Sauce Dressing

Author Notes: Healthy one dish salad with a pesto mortar type dressing that can easily be chopped by hand as well. Barbara Zapzalka

Makes: 2 quarts

Lemon Green Dressing

  • 1/4 cup parsley
  • 1/4 cup basil
  • 2 garlic cloves
  • 1 lemon, juiced
  • 1/4 cup olive oil
  • 1 pinch red pepper flakes, optional
  • salt to taste


  • 1 14 oz. can chickpeas or 2 c. cooked
  • 1 cup cherry tomatoes, halved
  • 1 cucumber medium sized, sliced
  • 1/4 red onion, thinly sliced
  • 1/2 cup black olives, chopped
  • 1/2 cup Feta, crumbled
  • salt to taste
  1. Finely chop parsley, basil and garlic by hand or pesto mortar. Add lemon juice, olive oil, pepper and salt to taste.
  2. Combine all salad ingredients and add dressing to taste.

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