Author Notes
The famous French treat was just recently seriously considered as one of the leaders in our family’s world of desserts. Its name is – Clafoutis! —Jasmina Gajic
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Ingredients
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3 pieces
eggs
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220 milliliters
milk
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150 grams
sugar
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80 grams
plain flour
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1/2 teaspoon
almond essence
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50 grams
almond flakes
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30 grams
butter - for greasing the tin
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2 pieces
pears
Directions
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Pre heat the oven to 180C. Grease a baking tin with butter.
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Peal and slice pears.
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Sprinkle with the almond flakes and bake at 180C for 45-50 minutes or until golden. Dust with powdered sugar before serving. Can be served hot or cold. Enjoy!
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