Bailey's Irish Cream Whipped Topping

August 14, 2010
3.8 Stars
Author Notes

Perfect with fruit pies or spice cakes, this topping is over the top! —vivisue

  • Serves 10-12
  • 8 ounces Mascarpone Cheese, softened
  • 2-3 tablespoons Bailey's Irish Cream
  • 1 cup Whipping Cream
  • 1/3 cup Sugar
In This Recipe
  1. Using a whisk, incorporate the Mascarpone cheese with the liqueur.
  2. In a separate mixing bowl, whipped the cream until soft peaks form.
  3. Add the sugar and beat just long enough to incorporate the sugar.
  4. Fold whipped cream into Mascarpone mixture.
  5. Serve over your favorite dessert or berries and garnish with cinnamon, turbinado sugar, or mint leaves.

See what other Food52ers are saying.

1 Review

lapadia August 14, 2010