Author Notes
A ridiculously simple Pulled Pork Burger recipe —3KidsRecipes
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Ingredients
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1000 grams
Pork Shoulder
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2 tablespoons
Olive Oil
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3 pinches
Salt
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100 milliliters
Onion Gravy
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1
Red Onion
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6
Brioche Burger Buns/Baps
Directions
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Preheat the oven to 160 C / 320 F / Gas Mark 3
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Drizzle the olive oil over the pork shoulder, and then rub in the salt
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Place the seasoned pork shoulder into a oven-proof dish and pop the lid on (alternatively wrap the pork in a few layers of tin foil)
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Place the pork in the oven and cook for 3 hours 30 mins
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Once done, take it out and remove the crackling
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Crank the oven up to 190 C and return the crackling to the top shelf (on a separate tray)
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Keeping the pork shoulder in the dish, go at it with two forks, pulling at it like a crazy person. Shred that pork good.
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Add the onion gravy and continue at it.
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Fill the burgers with the pulled pork and add some sliced red onion.
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Remove the crackling from the oven and break up to serve.
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