Author Notes
A very simple recipe. 1 proof. 15 mins prep, 30 mins to bake. —Jonathan Ryan
Ingredients
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500 grams
Strong Bread Flour
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1 teaspoon
Sugar
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1 teaspoon
Salt
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1 tablespoon
Butter
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7 grams
Yeast
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300 milliliters
Water
Directions
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Mix flour, sugar and salt in a bowl
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Rub in the butter with your hands
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Add the yeast, Make a well and add water, stir til a doughey texture
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Knead on a floury surface for 10 mins
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Leave in a warm place to double in size for 45 minutes
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Place in a greased loaf tin at 210°C in a pre-heated oven, for 15 mins
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Turn the oven down to 180°C and bake for a further 15 mins
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