Creamy Pumpkin Soup Recipe from Gaea!
September 20, 2016
Photo by Gaea
pumpkin, peeled, seeded, and chopped
red pepper, seeded and chopped
yellow onions, chopped
celery with stem, chopped
Gaea Sitia Extra Virgin Olive Oil
toasted pumpkin seeds
crumbled goat cheese (or hard cheese)
fresh grated ginger
In This Recipe
Place the chopped pumpkin, zucchini, onions and celery in a large soup pot and add the vegetable stock until at least half the vegetables are covered.
Bring the broth to a boil then let simmer over low heat for 30 minutes.
Turn off the heat and let the soup cool to room temperature before pureeing vegetable and broth in a blender.
Add 2 to 3 tablespoons of olive oil to the pureed mixture and return the soup to the pot and let simmer for 15 minutes before serving in individual soup bowls.
Top each serving with 1 tablespoon of olive oil and the pumpkin seeds, crumbled cheese, and ginger.
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