Author Notes
Tailgating season is in full swing! 🏈 I'm sharing my Slow Cooker Pulled Pork and Chorizo Dip that's perfect for all your tailgating adventures. —Paige
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Ingredients
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1
Package of Curly's Rio Grande Style Pulled Pork and Chorizo Sausage
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12 ounces
Softened Cream Cheese
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1 cup
Shredded Monterey Jack Cheese
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1/2 cup
Milk
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1/4 cup
Chopped Cilantro
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1/4 cup
Diced Green Onion
Directions
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Combine all of the ingredients in the base of a slow cooker and mix until well combined.
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Set slow cooker to high and cook, stirring occasionally until all of the ingredients are melted together. Once the dip is hot and everything is combined, turn the crock pot to warm while serving.
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Garnish with more cilantro and green onion and serve with tortilla chips.
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