Author Notes
White Chocolate Blondies – chewy, dense, not-too-sweet. The perfect Spring time dessert! —Angelina Papanikolaou
Ingredients
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1 3/4 cups
whole wheat pastry flour
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2 1/2 teaspoons
baking powder
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1 teaspoon
salt
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1/3 cup
butter
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11 ounces
white chocolate chips
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3
eggs
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1/2 cup
sugar
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2 teaspoons
vanilla extract
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powdered sugar, optional
Directions
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Preheat the oven to 325°F. Grease and flour a 8 x 8 inch baking pan.
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In a medium bowl, gently whisk together the flour, baking powder and salt.
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In a small saucepan, slowly melt butter and one third of the white chocolate chips over low heat, whisking constantly. Remove from heat as soon as butter and chocolate chips are melted.
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In a large bowl use an electric mixer to beat together eggs, sugar, and vanilla until smooth and light. Add butter and white chocolate mixture, beating until well combined.
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Slowly add the dry ingredients to the wet mixture.
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Fold in remaining white chocolate chips.
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Pour batter into prepared baking pan and bake 40-45 minutes.
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Remove from oven and allow to cool completely before cutting.
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Optional Once cooled completely, dust with powdered sugar before serving.
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