Honey Lemon Pancakes

Directions

1. Combine egg and yogurt in a small bowl and mix until smooth and custard-like in appearance.
2. Add in lemon and honey, then stir until incorporated completely.
3. Gently fold in flour until mixture is smooth and uniform.
4. Combine sparkling water and baking soda in a separate bowl. Once the mixture begins to fizz, stir it into the pancake batter.
5. Set greased pan over high heat.
6. After about 30 seconds, begin adding ¼ cup batter to pan until all the batter has been used. (Should make four medium sized pancakes)