Summer

Honey Lemon Pancakes

by:
September 24, 2016
Photo by Katherine
Author Notes

These protein-packed pancakes are a delicious, easy breakfast. —Katherine

  • Makes 4 pancakes
Ingredients
  • 1 egg
  • 2 tablespoons greek yogurt
  • 1 teaspoon lemon juice
  • 1/2 teaspoon honey
  • 1/4 cup whole wheat flour
  • 1/4 teaspoon baking powder
  • 2 tablespoons sparkling water
In This Recipe
Directions
  1. Combine egg and yogurt in a small bowl and mix until smooth and custard-like in appearance.
  2. Add in lemon and honey, then stir until incorporated completely.
  3. Gently fold in flour until mixture is smooth and uniform.
  4. Combine sparkling water and baking soda in a separate bowl. Once the mixture begins to fizz, stir it into the pancake batter.
  5. Set greased pan over high heat.
  6. After about 30 seconds, begin adding ¼ cup batter to pan until all the batter has been used. (Should make four medium sized pancakes)

See Reviews

See what other Food52ers are saying.

Review