Author Notes
These protein-packed pancakes are a delicious, easy breakfast. —Katherine
Ingredients
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1
egg
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2 tablespoons
greek yogurt
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1 teaspoon
lemon juice
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1/2 teaspoon
honey
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1/4 cup
whole wheat flour
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1/4 teaspoon
baking powder
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2 tablespoons
sparkling water
Directions
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Combine egg and yogurt in a small bowl and mix until smooth and custard-like in appearance.
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Add in lemon and honey, then stir until incorporated completely.
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Gently fold in flour until mixture is smooth and uniform.
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Combine sparkling water and baking soda in a separate bowl. Once the mixture begins to fizz, stir it into the pancake batter.
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Set greased pan over high heat.
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After about 30 seconds, begin adding ¼ cup batter to pan until all the batter has been used. (Should make four medium sized pancakes)
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