Whisk all of the dressing ingredients together until well combined. Set aside.
Combine the salad ingredients in a large bowl. Drizzle with dressing and toss thoroughly to combine. I like to use clean hands to really work the dressing into the florets. Just take a couple minutes and make sure the veggies are totally coated. Taste for salt and pepper and adjust as needed.
Serve immediately or refrigerate until ready to serve. I think it's best the next day!