Grilled Peaches with Brown Sugar and Honey

August 18, 2010
0 Ratings
  • Serves 4
Author Notes

While peaches are in season you must try grilling them, if you haven't already. Fresh, juicy peaches lightly coated in brown sugar, grilled and then drizzled with honey are a light and delicious treat. —The Enchanted Cook

What You'll Need
  • 4 medium peaches, halved
  • 1 teaspoon butter
  • 4 teaspoons brown sugar
  • honey, for drizzling
  1. Heat Grill to Medium High
  2. Cut peaches in half and remove pit from each. Discard pit. Coat peach halves in butter and sprinkle brown sugar on all sides. Grill for 2 minutes on each side. Remove from grill and drizzle honey over peaches before serving.

See what other Food52ers are saying.

  • TheWimpyVegetarian
  • Sagegreen
  • The Enchanted Cook
    The Enchanted Cook

3 Reviews

TheWimpyVegetarian August 21, 2010
I do these all summer! Such a great way to do a fruit dessert!
Sagegreen August 20, 2010
These are always great!
The E. August 21, 2010
I love them and they're so easy and quick!