Grilled Peaches with Brown Sugar and Honey

August 18, 2010
Author Notes

While peaches are in season you must try grilling them, if you haven't already. Fresh, juicy peaches lightly coated in brown sugar, grilled and then drizzled with honey are a light and delicious treat. —The Enchanted Cook

  • Serves 4
  • 4 medium peaches, halved
  • 1 teaspoon butter
  • 4 teaspoons brown sugar
  • honey, for drizzling
In This Recipe
  1. Heat Grill to Medium High
  2. Cut peaches in half and remove pit from each. Discard pit. Coat peach halves in butter and sprinkle brown sugar on all sides. Grill for 2 minutes on each side. Remove from grill and drizzle honey over peaches before serving.

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