Banana Pudding

By laine meek
September 29, 2016
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Author Notes: This is a 3rd generation recipe created by my grandmother, that also serves as a master pudding recipe for any cream based pie (Chocolate, Coconut, Banana...). While this recipe is great served cold, it is a CARDINAL SIN to miss out on the heavenly experience of eating it warm. Whether it is served as a pie or pudding - Always warm first! On the rare occasion that the bowl is not polished off, bump it into the fridge for a great cold snack the next day.laine meek

Serves: 8

  • 2/3 cup Sugar
  • 1/3 cup Flour
  • 1/2 teaspoon Salt
  • 4 Egg Yolks
  • 2 cups Half n Half
  • 2 tablespoons Butter
  • 1 teaspoon Vanilla
  • 1 Banana
  • 20-30 Nilla Wafers
  1. Mix 1st 3 ingredients (Dry)
  2. Mix egg & Half n Half (Wet)
  3. Mix Dry and Wet Together
  4. Heat mixture over Med-Hi heat (stirring continuously until thick)
  5. Remove Pudding from heat & add butter and vanilla. Mix to incorporate.
  6. Layer in serving dish: Wafers, Bananas, Pudding (x2)
  7. For an over the top experience: Beat the egg whites with 1/2 tsp Cr o Tarter, vanilla and 4 TBSP sugar, Top the pudding and bake in the Oven at 425 til meringue is brown!

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