Author Notes
Larger, chocolate-cherry version of Aussie BItes.
http://www.servedinbrooklyn.com/blog/2016/8/23/morning-muffins —Molly Corrigan
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Ingredients
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3 1/4 cups
Rolled Oats
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1/2 cup
Cane Sugar
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3/4 cup
Dried Cherries
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3/4 cup
Dark Chocolate Chips
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1/2 cup
Ground flaxseed
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1/2 cup
Sunflower Seeds
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1/2 cup
Unsweetened Shredded Coconut
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1/2 cup
Quinoa (cooked)
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3/4 cup
Honey
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1/4 cup
Chia Seeds
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1/2 tablespoon
Baking Soda
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1/2 cup
Unsalted Butter (melted)
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1/2 cup
Coconut Oil (melted)
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1 teaspoon
Vanilla
Directions
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Preheat oven to 350 degrees. Grease a standard muffin pan.
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In a food processor/Vitamix/Ninja, pulverize 2 cups of rolled oats.
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Add in remaining oats, sugar, cherries, chocolate, ground flaxseed, sunflower seeds, coconut, quinoa, chia seeds, baking soda. Pulse until cherries are in small bits.
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Pour in honey, butter, coconut oil, and vanilla. Pulse until just combined.
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Divide batter evenly in to muffin tins.
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Bake in oven for 12 - 15 minutes. Remove from pan and let cool on wire rack for 10 minutes.
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