A delicious and easy no bake slice that your kids will love! With no refined sugars, no flour and dairy free its healthy and guilt free. Its a great snack that can be eaten straight from the freezer. —kidseatbyshanai
Line a baking tray with baking paper, I used a 24cm x 24cm cake tin.
Blend the dates in a food processor until smooth. Add remaining base ingredients and pulse until just combined. The mixture should stick together like a dough, if not, add a tablespoon of water and pulse again.
Transfer the mixture to the lined tray and press down evenly to form a base, place in the freezer to set.
Wash and dry the processor, add all of the icing ingredients and blend until smooth and creamy.
Remove tray from freezer and pour over icing, set in the fridge or freezer. Once the icing is firm, cut into 16 squares and store in the fridge or freezer.