Coconut
Mini Caramel Tarts with coconut cacao bases
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4 Reviews
Shanai W.
November 6, 2017
OK so it is obviously not 70 gallons of coconut oil, there must have been an error in the conversion to this site, it should be 70 grams.
Claire
November 5, 2017
Is 50-60 minutes right for cooking the filling too?! Seems like an awfully long time to simmer it over a med-high heat?!
Shanai W.
November 6, 2017
Hi Claire, yes making caramel with coconut cream does take close to an hour, it needs to slowly thicken and reduce. It does need to be watched and continually stirred, I would only make this recipe with a Thermomix otherqwise you need to stand at the stove top for that whole hour. It does taste amazing though!
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