Energy Pretzel Bites (adapted from Pinch of Yum)

Directions

1. Place the pretzels in a ziploc bag and crush with a rolling pin until broken into small bits.
2. Place the oats in the processor and pulse until smooth. Then add in the pretzel and pulse together. The mixture should be crushed, ground like texture.
3. In a small bowl, mix all ingredients together until combine.
4. Dip the bites into melted Nutella chocolate and sprinkle toasted coconut over.
5. Chill in the freezer for 20 minutes before serving.
6. Bites can be kept in a sealed plastic container in the refregerator