Make Ahead
Purple pots
Popular on Food52
4 Reviews
Sagegreen
August 19, 2010
Yes, but at the moment I have a surplus of varietal honey that I got in Budapest including chestnut, linden, rapeseed, milkweed, and sunflower. I love rosemary, lavender and sage honey.
SallyCan
August 19, 2010
What an interesting and original use of spices and herbs! I'm sure it's wonderful. Fabulous picture too.
Sagegreen
August 19, 2010
Thanks! Yes, these are all my herbs. I love this time of year!!! This was the best concoction. It is so creamy and savory. I just bought more ricotta to experiment more. And I found some lovely amber raspberries grown locally today.
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