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- 4 Mini Buns
- 200 grams Ground Beef
- 50 grams Pork
- 1 Tomato
- 1 Onion
- 1 Leaf Vegtable (Romaine, Mustard Greens, etc.)
- 1 teaspoon Minced Garlic
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 tablespoon Bibigo Gochujang Hot Sauce
- 1 tablespoon Mayonnaise
- Thinly slice tomato and onion
- Mince onion and garlic with salt and pepper. Mix with beef and pork.
- Heat oil in a non-stick pan and cook patties
- Mix gochujang sauce and mayonnaise
- Serve on the buns with mustard green/lettuce, tomato, patties, onion and gochujang mayo sauce