Asian Sliders with Gochujang Mayo

By • October 3, 2016 0 Comments

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Serves 2-4

  • 4 Mini Buns
  • 200 grams Ground Beef
  • 50 grams Pork
  • 1 Tomato
  • 1 Onion
  • 1 Leaf Vegtable (Romaine, Mustard Greens, etc.)
  • 1 teaspoon Minced Garlic
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 tablespoon Bibigo Gochujang Hot Sauce
  • 1 tablespoon Mayonnaise
  1. Thinly slice tomato and onion
  2. Mince onion and garlic with salt and pepper. Mix with beef and pork.
  3. Heat oil in a non-stick pan and cook patties
  4. Mix gochujang sauce and mayonnaise
  5. Serve on the buns with mustard green/lettuce, tomato, patties, onion and gochujang mayo sauce

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Appetizers|Ground Beef