Asian Sliders with Gochujang Mayo

By Carly Smith
October 3, 2016
1 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Serves: 2-4

  • 4 Mini Buns
  • 200 grams Ground Beef
  • 50 grams Pork
  • 1 Tomato
  • 1 Onion
  • 1 Leaf Vegtable (Romaine, Mustard Greens, etc.)
  • 1 teaspoon Minced Garlic
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 tablespoon Bibigo Gochujang Hot Sauce
  • 1 tablespoon Mayonnaise
  1. Thinly slice tomato and onion
  2. Mince onion and garlic with salt and pepper. Mix with beef and pork.
  3. Heat oil in a non-stick pan and cook patties
  4. Mix gochujang sauce and mayonnaise
  5. Serve on the buns with mustard green/lettuce, tomato, patties, onion and gochujang mayo sauce

More Great Recipes: