Author Notes
The perfect cider to transition into fall! Bursts of oranges, brown sugar and mulling spice mixed together with Brandy and red wine forming a delicious autumn cocktail. —Urban Accents
Ingredients
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750 milliliters
bottle red wine
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1/4 cup
Brandy
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2
mandarin oranges
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3 tablespoons
brown sugar
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2 tablespoons
mulling spice, in a mulling ball or tea bag
Directions
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Cut the mandarin oranges in half and squeeze the juice into a small pot, then drop the "squeezed" halves right in.
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Add everything else to the pot.
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Set over medium heat and bring to a simmer for 15 minutes.
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Remove mulling bag and divide between 4-6 mugs.
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