Mandarin Spice Mulled Wine

By • October 4, 2016 0 Comments

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Author Notes: The perfect cider to transition into fall! Bursts of oranges, brown sugar and mulling spice mixed together with Brandy and red wine forming a delicious autumn cocktail.Urban Accents

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Serves 2

  • 750 milliliters bottle red wine
  • 1/4 cup Brandy
  • 2 mandarin oranges
  • 3 tablespoons brown sugar
  • 2 tablespoons mulling spice, in a mulling ball or tea bag
  1. Cut the mandarin oranges in half and squeeze the juice into a small pot, then drop the "squeezed" halves right in.
  2. Add everything else to the pot.
  3. Set over medium heat and bring to a simmer for 15 minutes.
  4. Remove mulling bag and divide between 4-6 mugs.

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