Mandarin Spice Mulled Wine

October  4, 2016
Photo by Urban Accents
Author Notes

The perfect cider to transition into fall! Bursts of oranges, brown sugar and mulling spice mixed together with Brandy and red wine forming a delicious autumn cocktail. —Urban Accents

  • Serves 2
  • 750 milliliters bottle red wine
  • 1/4 cup Brandy
  • 2 mandarin oranges
  • 3 tablespoons brown sugar
  • 2 tablespoons mulling spice, in a mulling ball or tea bag
In This Recipe
  1. Cut the mandarin oranges in half and squeeze the juice into a small pot, then drop the "squeezed" halves right in.
  2. Add everything else to the pot.
  3. Set over medium heat and bring to a simmer for 15 minutes.
  4. Remove mulling bag and divide between 4-6 mugs.

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