Make Ahead

Green Mango Dessert

August 20, 2010
4 Ratings
  • Serves 2 1/2 cups
Author Notes

Luscious, juicy Keitt Green Mangos were the inspiration for this frozen yogurt. They're in season from August until early October, so they were ripe for the picking. Keitt's remain green even when fully ripe and they are the most delicious mangos I've ever tried. —The Enchanted Cook

What You'll Need
  • 1 Keitt Green Mango or any mango, cubed
  • 3 tablespoons honey, or more to taste
  • 2 cups Greek yogurt (I like Fage Total)
  1. Special Equipment: Ice Cream Maker, make sure freezer bowl is fully frozen and ready
  2. Place half of the cubed mango into a food processor along with the honey and puree. Reserve other half of cubed mango to add later.
  3. In medium bowl mix yogurt with mango puree until blended.
  4. Pour mixture into ice cream maker according to manufacturer's instructions. Allow to process until it's the consistency of soft serve ice cream.
  5. Add remaining cubed mango and stir by hand. Place in covered, freezer safe container until firm - at least 4 hours. Serve with additional fresh mango if desired. Note: Once fully frozen, allow 20-30 minutes on counter to soften before scooping.

See what other Food52ers are saying.

  • TheWimpyVegetarian
  • The Enchanted Cook
    The Enchanted Cook
  • Sagegreen
  • gingerroot

7 Reviews

TheWimpyVegetarian August 21, 2010
This looks so wonderful! I might have to look for some Keitts mangos to make this!
The E. August 21, 2010
Thanks! Keitts are delicious!
The E. August 21, 2010
Awesome! Keitt's are my new favorite mango!
Sagegreen August 20, 2010
Thanks. Beautiful!
The E. August 21, 2010
Thank you :-)
gingerroot August 20, 2010
Beautiful! I also have three big Keitts from my CSA box and have been dreaming up things to make with them. Ice cream crossed my mind...your FroYo looks delicious!
The E. August 21, 2010
Awesome! Keitt's are my new favorite mango!