agave teriyaki salmon and brown rice

By jewliasparks
August 20, 2010
0 Comments


Serves: 5

Ingredients

Salmon

  • 1/4 cup ponzu
  • 6 tablespoons agave nectar
  • 2 pounds Atlantic salmon
  • 4 teaspoons minced ginger
  • 4 teaspoons minced garlic
  • 1 dash sesame oil

brown rice with mushrooms and asparagus

  • 2 cups brown rice
  • 6 white mushrooms sliced
  • 10 asparagus spears sliced thin
  • 1 pinch pink salt
  • 2.5 cups water

Directions

Salmon

  1. place salmon in a baking dish
  2. pour ponzu, smooth ginger and garlic evenly and spread agave across salmon
  3. put in oven at 300 for 20 min
  4. broil for 3 min

brown rice with mushrooms and asparagus

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