One-Pot Wonders

agave teriyaki salmon and brown rice

August 20, 2010
  • Serves 5
Ingredients
  • Salmon
  • 1/4 cup ponzu
  • 6 tablespoons agave nectar
  • 2 pounds Atlantic salmon
  • 4 teaspoons minced ginger
  • 4 teaspoons minced garlic
  • 1 dash sesame oil
  • brown rice with mushrooms and asparagus
  • 2 cups brown rice
  • 6 white mushrooms sliced
  • 10 asparagus spears sliced thin
  • 1 pinch pink salt
  • 2.5 cups water
In This Recipe
Directions
  1. Salmon
  2. place salmon in a baking dish
  3. pour ponzu, smooth ginger and garlic evenly and spread agave across salmon
  4. put in oven at 300 for 20 min
  5. broil for 3 min

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