Author Notes
A friend of mine told me about this recipe and I tweaked it a bit to fit my taste. It's so easy and we make this all the time at home. —sheshef
Ingredients
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1 pound
Boneless chicken tenders
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1 cup
Jar of Chipotle Salsa
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1/4 cup
Brown Sugar
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2 tablespoons
Chopped fresh cilantro
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1 teaspoon
Chopped fresh garlic
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1/4 cup
fresh squeezed lime juice
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1 cup
sour cream
Directions
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Combine salsa, brown sugar, garlic, lime juice and cilantro in a food processor until smooth. Reserve one cup for dipping sauce.
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Place chicken tenders in a zip lock plastic bag and pour remaining marinade over chicken. Seal the bag and let marinate for 30 minutes or as long as overnight.
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Fire up the grill and remove chicken tenders from bag. Discard the bag and remaining marinade.
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Grill chicken tenders just until grill marks appear. Remove and place on platter. Do not over grill as chicken tenders tend to grill fast.
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In a small mixing bowl, combine sour cream and reserved marinade and cilantro.
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Plate chicken and garnish with extra chopped cilantro and a squeeze of lime juice over top of the chicken pieces. Serve with Spanish rice and black bean salad.
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