Remember Shakespeare's famous line about a rose by any other name? Apparently it applies to barbecue sauce as well. We were both amused and baffled (Googling made us none the wiser) by ShoeboxKitchen's recipe title, but the sauce speaks for itself: it's tangy and bright with layers of flavor, but without the cloying sweetness of so many other barbecue sauces. This sauce would be great slathered on chicken, or with pulled pork, which is how ShoeboxKitchen recommends serving it on their blog. - A&M —The Editors
about 2 cups once reduced
apple cider vinegar
coarsely ground black pepper
In This Recipe
Combine all ingredients in a saucepan and simmer for about half hour, whisking periodically, until the sauce just begins to thicken. Serve immediately, or reserve in the refrigerator and reheat.