Nectarine Ginger Scones Recipe on Food52


Nectarine GingerĀ Scones

August 20, 2019
6 Ratings
Author Notes

Another variation of my scones. This idea came from one of the girls in my class, Amanda. —UnderTheCocoCasaRoof

  • Serves 2
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • 2 tablespoons olive oil
  • 1/3 cup nectarines, diced
  • 2 tablespoons crystalized ginger, diced
  • 1 teaspoon lemon zest
In This Recipe
  1. Preheat oven at 450F. Place parchment paper on baking sheet.
  2. Stir flour, baking powder, baking soda and salt together.
  3. Mix buttermilk and olive oil together.
  4. Add liquid mixture, nectarines, lemon zest and ginger to the dry mixture and stir just until the dough comes together.
  5. Scoop 1/3 cup of the dough and drop it on the baking sheet.
  6. Bake until tops are golden brown, about 12 minutes. Serve warm.

See what other Food52ers are saying.

  • Sagegreen
  • TheWimpyVegetarian
  • fitfish25

    3 Reviews

    fitfish25 June 7, 2011
    I made them today and they came out beautifully and taste delicious. I like also the fact, that it is not such a big batch like when you bake cookies. Perfect for the two of us. Thank you!
    Sagegreen August 22, 2010
    I look forward to baking more this fall and will try these. Thanks.
    TheWimpyVegetarian August 22, 2010
    Major yummmmm!!!! I love nectarinesand love scones. I've just saved it to try soon!