Author Notes
Another variation of my scones. This idea came from one of the girls in my class, Amanda. —UnderTheCocoCasaRoof
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Ingredients
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1 cup
all-purpose flour
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1 teaspoon
baking powder
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1/2 teaspoon
baking soda
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1/2 teaspoon
salt
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1/2 cup
buttermilk
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2 tablespoons
olive oil
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1/3 cup
nectarines, diced
-
2 tablespoons
crystalized ginger, diced
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1 teaspoon
lemon zest
Directions
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Preheat oven at 450F. Place parchment paper on baking sheet.
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Stir flour, baking powder, baking soda and salt together.
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Mix buttermilk and olive oil together.
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Add liquid mixture, nectarines, lemon zest and ginger to the dry mixture and stir just until the dough comes together.
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Scoop 1/3 cup of the dough and drop it on the baking sheet.
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Bake until tops are golden brown, about 12 minutes. Serve warm.
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