Yogurt-Tahini Sauce

By Alexandra Stafford
October 11, 2016
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Author Notes: A combination of several condiment recipes in Yotam Ottolenghi's Plenty More.

Serve with these Crispy Quinoa and Mustard Green Cakes
Alexandra Stafford

Makes: 1/2 cup

  • 1/4 cup Greek yogurt
  • 1/4 cup well-stirred tahini paste
  • 1 tablespoon apple cider (or other) vinegar
  • 1/2 teaspoon kosher salt
  • 1 teaspoon honey
  • 1 tablespoon water, plus more as needed
  • Sriracha, to taste, optional
  1. Stir together the yogurt, tahini, vinegar, salt, honey, and water in a small bowl. Add more water by the teaspoon to achieve the right consistency — mixture should be spreadable but not pourable. Taste. Add salt or vinegar to taste.

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