Fall

Yogurt-Tahini Sauce

by:
October 11, 2016
4.7
3 Ratings
Yogurt-Tahini Sauce
Photo by Alexandra Stafford
  • Makes 1/2 cup
Author Notes

A combination of several condiment recipes in Yotam Ottolenghi's Plenty More.

Serve with these Crispy Quinoa and Mustard Green Cakes —Alexandra Stafford

What You'll Need
Ingredients
  • 1/4 cup Greek yogurt
  • 1/4 cup well-stirred tahini paste
  • 1 tablespoon apple cider (or other) vinegar
  • 1/2 teaspoon kosher salt
  • 1 teaspoon honey
  • 1 tablespoon water, plus more as needed
  • Sriracha, to taste, optional
Directions
  1. Stir together the yogurt, tahini, vinegar, salt, honey, and water in a small bowl. Add more water by the teaspoon to achieve the right consistency — mixture should be spreadable but not pourable. Taste. Add salt or vinegar to taste.
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Alexandra Stafford
I write the blog alexandra's kitchen, a place for mostly simple, sometimes fussy, and always seasonal recipes. My cookbook, Bread Toast Crumbs is available everywhere books are sold.

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2 Reviews

Robin
Robin January 21, 2025
This has been in our regular rotation for years. It is easy and delicious!!
 
Luberda
Luberda March 21, 2022
Great sauce for chicken and baked cauliflower sheet pan recipe. Instead of Suraci I used fresh lemon.