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Fall

Yogurt-Tahini Sauce

by:
October 11, 2016
4.5
2 Ratings
Photo by Alexandra Stafford
  • Makes 1/2 cup
Author Notes

A combination of several condiment recipes in Yotam Ottolenghi's Plenty More.

Serve with these Crispy Quinoa and Mustard Green Cakes —Alexandra Stafford

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Ingredients
  • 1/4 cup Greek yogurt
  • 1/4 cup well-stirred tahini paste
  • 1 tablespoon apple cider (or other) vinegar
  • 1/2 teaspoon kosher salt
  • 1 teaspoon honey
  • 1 tablespoon water, plus more as needed
  • Sriracha, to taste, optional
Directions
  1. Stir together the yogurt, tahini, vinegar, salt, honey, and water in a small bowl. Add more water by the teaspoon to achieve the right consistency — mixture should be spreadable but not pourable. Taste. Add salt or vinegar to taste.
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I write the blog alexandra's kitchen, a place for mostly simple, sometimes fussy, and always seasonal recipes. My cookbook, Bread Toast Crumbs is available everywhere books are sold.

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1 Review

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Luberda March 21, 2022
Great sauce for chicken and baked cauliflower sheet pan recipe. Instead of Suraci I used fresh lemon.