SEARCH

Fall

Yogurt-Tahini Sauce

by:
October 11, 2016
4.5
2 Ratings
Photo by Alexandra Stafford
  • Makes 1/2 cup
Author Notes

A combination of several condiment recipes in Yotam Ottolenghi's Plenty More.

Serve with these Crispy Quinoa and Mustard Green Cakes —Alexandra Stafford

Continue After Advertisement
Ingredients
  • 1/4 cup Greek yogurt
  • 1/4 cup well-stirred tahini paste
  • 1 tablespoon apple cider (or other) vinegar
  • 1/2 teaspoon kosher salt
  • 1 teaspoon honey
  • 1 tablespoon water, plus more as needed
  • Sriracha, to taste, optional
Directions
  1. Stir together the yogurt, tahini, vinegar, salt, honey, and water in a small bowl. Add more water by the teaspoon to achieve the right consistency — mixture should be spreadable but not pourable. Taste. Add salt or vinegar to taste.
Tags:

See what other Food52ers are saying.
I write the blog alexandra's kitchen, a place for mostly simple, sometimes fussy, and always seasonal recipes. My cookbook, Bread Toast Crumbs is available everywhere books are sold.

More Great Recipes

Hummus with Spiced Tomato Sauce

Matcha Salad Dressing & Mayonnaise

Pan-Seared Salmon With Garlicky Miso-Tahini Sauce & Salted Cucumber Salad

Turmeric-Yogurt Grilled Chicken

Popular on Food52

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

11 Easy Dinner Recipes for When It's Been a Loooong Week

The 15 Best Pasta Salad Recipes to Make All Summer Long
Continue After Advertisement

1 Review

Write a Review
Luberda March 21, 2022
Great sauce for chicken and baked cauliflower sheet pan recipe. Instead of Suraci I used fresh lemon.