This super simple recipe will disappear! Eat them as you might eat ginger in between bites of sushi... just a little crunchy flavor zing between bites of a savory BBQ sandwich or to get your salivary glands going! - LASGarcia —LASGarcia
The amount of spice was just right -- definitely present but not overwhelming. I liked the salty kick and the punch of the lime juice, of which there was plenty. The pickles are most refreshing and crunchy when well-chilled. After I made the recipe according to the directions, I added in a sprinkle of key lime zest I had reserved. It's a nice way to get a little more lime quality without adding more acidity. I agree with LASGarcia's suggestion that the pickles would be great with a barbecue sandwich, and I can see them as a great addition to any picnic spread, especially where pork and chicken come in to play, or as an addition to a cabbage slaw. But what these pickles really cry out for is fish tacos. Fish tacos! What I wouldn't do for one right now!— vvvanessa —The Editors
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