I love apples with pork so I'm always tinkering with the combination. This has just a bit of spice to it. Would also go great with turkey or chicken. - ChefO —ChefO
Test Kitchen Notes
What a lovely curried combination of apples and onions. The onions were meltingly soft and the delicate curry flavors melded wonderfully with the apples. I could eat this by the spoonful (oh wait, I did!). Be sure to wait for the chutney to cool and the flavors to fully develop before serving. - Victoria —The Editors
Onion, Sweet, medium dice
Jalapeno, seeded and chopped
Ginger, fresh, finely minced
Apples, tart, medium dice
Salt & Pepper to taste
In This Recipe
Peel, core and chop apples and
toss in lemon juice.
Sauté onions in oil until soft.
Add spices to onions and stir together.
Add remaining ingredients and simmer until apples are just tender.