Author Notes
These carrots are spicy, flavorful, simple and fast. Four things that you absolutely want in a side. You need only five ingredients (which you probably already have.) and 30 minutes to create a dish that goes with a ton of mains. —Paige
Ingredients
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1 12 ounces
bag of baby carrots
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1 tablespoon
melted coconut oil
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2 teaspoons
curry powder
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1/2 teaspoon
sea salt
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1/4 teaspoon
black pepper
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coconut flakes, lime and cilantro for topping
Directions
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Preheat oven to 400 degrees F.
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Place carrots on baking sheet and toss with coconut oil, curry powder and salt & pepper.
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Roast for 25-30 minutes until tender, turning once halfway through.
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Remove from the oven and top warm carrots with lime juice, chopped cilantro and coconut flakes.
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