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Author Notes: These carrots are spicy, flavorful, simple and fast. Four things that you absolutely want in a side. You need only five ingredients (which you probably already have.) and 30 minutes to create a dish that goes with a ton of mains. —Paige
- 1 12 ounces bag of baby carrots
- 1 tablespoon melted coconut oil
- 2 teaspoons curry powder
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- coconut flakes, lime and cilantro for topping
- Preheat oven to 400 degrees F.
- Place carrots on baking sheet and toss with coconut oil, curry powder and salt & pepper.
- Roast for 25-30 minutes until tender, turning once halfway through.
- Remove from the oven and top warm carrots with lime juice, chopped cilantro and coconut flakes.
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