Curried Roasted Baby Carrots

October 13, 2016
0 Ratings
Photo by Paige
  • Serves 2
Author Notes

These carrots are spicy, flavorful, simple and fast. Four things that you absolutely want in a side. You need only five ingredients (which you probably already have.) and 30 minutes to create a dish that goes with a ton of mains. —Paige

What You'll Need
  • 1 12 ounces bag of baby carrots
  • 1 tablespoon melted coconut oil
  • 2 teaspoons curry powder
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • coconut flakes, lime and cilantro for topping
  1. Preheat oven to 400 degrees F.
  2. Place carrots on baking sheet and toss with coconut oil, curry powder and salt & pepper.
  3. Roast for 25-30 minutes until tender, turning once halfway through.
  4. Remove from the oven and top warm carrots with lime juice, chopped cilantro and coconut flakes.

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