These carrots are spicy, flavorful, simple and fast. Four things that you absolutely want in a side. You need only five ingredients (which you probably already have.) and 30 minutes to create a dish that goes with a ton of mains. —Paige
1 12 ounces
bag of baby carrots
melted coconut oil
coconut flakes, lime and cilantro for topping
In This Recipe
Preheat oven to 400 degrees F.
Place carrots on baking sheet and toss with coconut oil, curry powder and salt & pepper.
Roast for 25-30 minutes until tender, turning once halfway through.
Remove from the oven and top warm carrots with lime juice, chopped cilantro and coconut flakes.