Author Notes: These carrots are spicy, flavorful, simple and fast. Four things that you absolutely want in a side. You need only five ingredients (which you probably already have.) and 30 minutes to create a dish that goes with a ton of mains. —Paige
ounces bag of baby carrots
tablespoon melted coconut oil
teaspoons curry powder
teaspoon sea salt
teaspoon black pepper
coconut flakes, lime and cilantro for topping
- Preheat oven to 400 degrees F.
- Place carrots on baking sheet and toss with coconut oil, curry powder and salt & pepper.
- Roast for 25-30 minutes until tender, turning once halfway through.
- Remove from the oven and top warm carrots with lime juice, chopped cilantro and coconut flakes.