Author Notes
My husband's favorite summer condiment...he would eat it with everything if he could...chicken, burgers, eggs, toast, sandwiches, just to name a few. I would make it the night before and let is sit overnight for the best consistency possible. —Culinista Annouchka
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Ingredients
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1/2 cup
organic ketchup
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1 1/2 teaspoons
hot sauce
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1/3 cup
apple cider vinegar
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3 tablespoons
Dijon mustard
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3
cloves young garlic, pressed
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1/2 cup
light-brown sugar
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1/4 cup
molasses
Directions
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Simmer sauce ingredients in a small saucepan over medium heat, stirring often, until reduced to about 1 1/4 cups, 8 to 12 minutes. Let it sit overnight - as the consistency will thicken - and enjoy delicious BBQ sauce with everything and anything imaginable!
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