DK BBQ Sauce

Author Notes: My husband's favorite summer condiment...he would eat it with everything if he could...chicken, burgers, eggs, toast, sandwiches, just to name a few. I would make it the night before and let is sit overnight for the best consistency possible.Culinista Annouchka

Makes: 1 1/2 cup


  • 1/2 cup organic ketchup
  • 1 1/2 teaspoons hot sauce
  • 1/3 cup apple cider vinegar
  • 3 tablespoons Dijon mustard
  • 3 cloves young garlic, pressed
  • 1/2 cup light-brown sugar
  • 1/4 cup molasses
In This Recipe


  1. Simmer sauce ingredients in a small saucepan over medium heat, stirring often, until reduced to about 1 1/4 cups, 8 to 12 minutes. Let it sit overnight - as the consistency will thicken - and enjoy delicious BBQ sauce with everything and anything imaginable!

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Condiment/Spread|Sauce|Make Ahead|Vegetarian|Vegan|Gluten-Free

Reviews (2) Questions (0)

2 Reviews

Trena H. March 12, 2014
I just made this for the first time and let's just say my husband flipped out! He said it's the best BBQ sauce I've ever made. Thank you!
monkeymom August 23, 2010
This looks fantastic. I love the picture too!