Author Notes:
So easy. So versatile. So addicting! Rich with pure maple syrup and a dusting of sea salt, these salty-sweet Salted Maple Pecans are the perfect garnish or treat.
Makes: 1 cup
Ingredients
-
1
cup pecans, whole or pieces
-
1/4
cup 100% pure maple syrup
-
1
teaspoon pure vanilla extract
-
1/2
teaspoon sea salt
In This Recipe
Directions
- Preheat a non-stick pan over medium heat.
- Add the pecans, maple syrup, and vanilla to the pan.
- Stirring constantly, cook for 3-5 minutes or until the syrup has caramelized. There should be no liquid left in the pan.
- Scatter the pecans evenly onto a sheet of parchment paper. Working quickly and using a couple forks, spread the pecans so they don't clump together as they harden.
- These harden within about 30 minutes, but it's best to let them cool for a couple hours before storing them in an airtight container. When not kept in an airtight container, they can get a little sweaty. They can be kept at room temperature for several weeks.
More Great Recipes:
Candy|American|Maple Syrup|Pecan|5 Ingredients or Fewer|Make Ahead|Christmas|Thanksgiving|Vegetarian|Gluten-Free|Snack|Dessert
2 Reviews