Salted Maple Pecans
Author Notes: So easy. So versatile. So addicting! Rich with pure maple syrup and a dusting of sea salt, these salty-sweet Salted Maple Pecans are the perfect garnish or treat. —tiffanythyme
Makes 1 cup
- 1 cup pecans, whole or pieces
- 1/4 cup 100% pure maple syrup
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon sea salt
- Preheat a non-stick pan over medium heat.
- Add the pecans, maple syrup, and vanilla to the pan.
- Stirring constantly, cook for 3-5 minutes or until the syrup has caramelized. There should be no liquid left in the pan.
- Scatter the pecans evenly onto a sheet of parchment paper. Working quickly and using a couple forks, spread the pecans so they don't clump together as they harden.
- These harden within about 30 minutes, but it's best to let them cool for a couple hours before storing them in an airtight container. When not kept in an airtight container, they can get a little sweaty. They can be kept at room temperature for several weeks.
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