Christmas

Pistachio stuffedĀ Apricots

by:
October 22, 2016
Author Notes

While n cooking school in Sorrento Italy I earned many recipes using apricots and pistachios so developed this spread for savory crackers or to top off dried apricots. —Betty

  • Makes one thick cup
Ingredients
  • 1 cup Pistachios
  • juice of 2 lemons Lemons
  • 1 teaspoon Sugar
  • 1 tablespoon Dried sage
In This Recipe
Directions
  1. Blend all together in a food processor till nicely ground together Refrigerate a couple hours. Use as a spread on fresh or dried apricots Excellent spread on savory crackers!

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