If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: While n cooking school in Sorrento Italy I earned many recipes using apricots and pistachios so developed this spread for savory crackers or to top off dried apricots. —Betty
Makes: one thick cup
Juice of 2 lemons
tablespoon Dried sage
- Blend all together in a food processor till nicely ground together Refrigerate a couple hours. Use as a spread on fresh or dried apricots Excellent spread on savory crackers!