Author Notes
While n cooking school in Sorrento Italy I earned many recipes using apricots and pistachios so developed this spread for savory crackers or to top off dried apricots. —Betty
Ingredients
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1 cup
Pistachios
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juice of 2 lemons
Lemons
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1 teaspoon
Sugar
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1 tablespoon
Dried sage
Directions
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Blend all together in a food processor till nicely ground together
Refrigerate a couple hours. Use as a spread on fresh or dried apricots
Excellent spread on savory crackers!
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