Author Notes: While n cooking school in Sorrento Italy I earned many recipes using apricots and pistachios so developed this spread for savory crackers or to top off dried apricots. —Betty
Makes: one thick cup
Juice of 2 lemons
tablespoon Dried sage
- Blend all together in a food processor till nicely ground together Refrigerate a couple hours. Use as a spread on fresh or dried apricots Excellent spread on savory crackers!