Banh Mi Hot Dogs

October 23, 2016
Photo by Elizabeth Cecil
  • Serves 4
  • 4 hot dogs
  • 4 tablespoons mayonnaise or butter
  • 2 tablespoons chili sauce
  • 1/2 cucumber, sliced thin
  • 1 cup cilantro leaves, roughly chopped
  • 1 cup pickled carrots, sliced or roughly chopped
  • 1 jalapeño pepper, sliced thin
  • 1/2 cup roasted and salted peanuts, roughly chopped
  • 1 baguette, cut into quarters
In This Recipe
  1. Heat a large pot of water to a boil. Drop in the four hot dogs and cook for 6 minutes. While the hot dogs cook, prepare the toppings and slice the baguette into four pieces.
  2. To assemble the Banh Mi Hot Dogs, first spread a sliced portion of the baguette with mayo and chili sauce. Place a hot dog inside and top with cucumber, cilantro, pickled carrots, jalapeño sliced, and chopped peanuts. Repeat with remaining hot dogs and eat immediately.

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Sarah Waldman is a food writer and recipe developer living on Martha’s Vineyard. She is the author of, Feeding a Family: A Real-Life Plan for Making Dinner Work.