This Southern-style condiment is an impertinent hussy of a sauce which contrasts silky sweetness with a lot of bite. Traditionally served with cream cheese on crackers, it can be used in a number of ways. It is great on a hamburger. It makes a zesty glaze for grilled meats. It is perfect with fried foods. It complements sweet potatoes and winter squash. I sometimes wonder whether it would work as an ice cream topping??!!? —friendlyoaks
about two cups
dry mustard (such as Colman's)
Fresh cracked pepper to taste
In This Recipe
Over low heat, melt together the jelly, preserves, and marmalade.
Stir in the remaining ingredients.
Spoon into clean glass jar(s) and store in refrigerator.