Most of my favorite homemade condiments have mustard as a key ingredient. Whether I’m using classic French’s® yellow, a spicy brown or a honey-dijon, mustard is my secret ingredient for adding flavor.
This spicy remoulade sauce gets its kick from a combination of spicy brown mustard and prepared horseradish.
In my cookbook Simply Salads, I toss this zesty sauce with crawfish tails for a Cajun twist on a classic Louisiana Shrimp Remoulade.
I also think its delicious drizzled over grilled fish. That’s how I’ll be serving it this Labor Day weekend!
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