5 Ingredients or Fewer

Speculoos Cookie Tart Crust

Name: Speculoos Cookie Tart Crust
Yield: Makes 1 small tart crust 8 inch
Cuisine: American
Ingredients: 175 grams speculoos cookies; 65 grams salted butter

by: Sabine

October 29, 2016

1 Ratings

Photo by Sabine

Makes 1 small tart crust 8 inch

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Author Notes

Speculoos cookies may be for Christmas, but they´re even better as a tart crust: crumble, mix with salted butter, ready.
Great with apples like in the photo, plums or cheesecake filling. And salted caramel sauce. —Sabine

Ingredients

175 grams speculoos cookies
65 grams salted butter

Directions

Put cookies in a ziplock bag, then make a fine, sandy crumble using a rolling pin.
Melt butter over low heat.
Mix salted butter with speculoos crumble.
Line a buttered 8 inch tart pan, preferably with a removable bottom, with the speculoos mixture. Blind bake 7 min in an preheated oven (180°C/350°F), then top with desired filling.

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5 Reviews

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Miss_Karen January 21, 2018

Mon Dieu! Formidable!
I am thinking this would be amazing with either a dark chocolate filling or a bruleed lemon curd filling. Sadly, my cat is better in math than I am, might you have non metric measurements?

AntoniaJames October 31, 2016

Where might one find the recipe for the tart shown in the photo, please? Many thanks. ;o)

Sabine October 31, 2016

Dear Antonia, thanks for asking! You can find the recipe here: https://mamangerie.com/2016/10/28/speculoos-apple-tart/