Speculoos tart crust

By Sabine
October 29, 2016
5 Comments


Author Notes: Speculoos cookies may be for Christmas, but they´re even better as a tart crust: crumble, mix with salted butter, ready.
Great with apples like in the photo, plums or cheesecake filling. And salted caramel sauce.
Sabine

Makes: 1 small tart crust 8 inch

Ingredients

  • 175 grams speculoos cookies
  • 65 grams salted butter

Directions

  1. Put cookies in a ziplock bag, then make a fine, sandy crumble using a rolling pin.
  2. Melt butter over low heat.
  3. Mix salted butter with speculoos crumble.
  4. Line a buttered 8 inch tart pan, preferably with a removable bottom, with the speculoos mixture. Blind bake 7 min in an preheated oven (180°C/350°F), then top with desired filling.

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Reviews (5) Questions (0)

5 Comments

Miss K. January 21, 2018
Mon Dieu! Formidable!<br /> I am thinking this would be amazing with either a dark chocolate filling or a bruleed lemon curd filling. Sadly, my cat is better in math than I am, might you have non metric measurements?
 
AntoniaJames October 31, 2016
Where might one find the recipe for the tart shown in the photo, please? Many thanks. ;o)
 
Author Comment
Sabine October 31, 2016
Dear Antonia, thanks for asking! You can find the recipe here: https://mamangerie.com/2016/10/28/speculoos-apple-tart/
 
AntoniaJames October 31, 2016
Formidable! Thanks a million. (I'll be making one next Sunday.) ;o) P.S. Perfectly lovely site, too.
 
Author Comment
Sabine November 1, 2016
Thank you - I hope you´ll like it! And any suggestions for improvement always welcome!