Speculoos cookies may be for Christmas, but they´re even better as a tart crust: crumble, mix with salted butter, ready.
Great with apples like in the photo, plums or cheesecake filling. And salted caramel sauce. —Sabine
1 small tart crust 8 inch
In This Recipe
Put cookies in a ziplock bag, then make a fine, sandy crumble using a rolling pin.
Melt butter over low heat.
Mix salted butter with speculoos crumble.
Line a buttered 8 inch tart pan, preferably with a removable bottom, with the speculoos mixture. Blind bake 7 min in an preheated oven (180°C/350°F), then top with desired filling.