Speculoos tart crust

By Sabine
October 29, 2016
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Author Notes: Speculoos cookies may be for Christmas, but they´re even better as a tart crust: crumble, mix with salted butter, ready.
Great with apples like in the photo, plums or cheesecake filling. And salted caramel sauce.

Makes: 1 small tart crust 8 inch

  • 175 grams speculoos cookies
  • 65 grams salted butter
  1. Put cookies in a ziplock bag, then make a fine, sandy crumble using a rolling pin.
  2. Melt butter over low heat.
  3. Mix salted butter with speculoos crumble.
  4. Line a buttered 8 inch tart pan, preferably with a removable bottom, with the speculoos mixture. Blind bake 7 min in an preheated oven (180°C/350°F), then top with desired filling.

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