Bibimbap with Leftover Turkey

Ingredients

• Turkey & Sauce and Pickled Cucumber
• ¹/₂ cooked turkey breast, diced or shredded depending on leftover pcs
  
• 2 tablespoons soy sauce
  
• 2 tablespoons hoisin sauce
  
• 4 teaspoons sugar
  
• 1-1/2 teaspoons nuoc mam OR 1 tsp salt
  
• 2 Persian/mini cucumber or 1 garden cucumber, sliced 1/4"
  
• 2 tablespoons brown sugar in the raw
  
• ¹/₄ cup rice wine vinegar or white vinegar
  
• 1 cup water
  
• 1 teaspoon red pepper flakes
  
• 1 teaspoon sesame oil
  
• 2 teaspoons sugar
  
• 1 pkg Spinach with Power Greens or pkg of baby spinach (see instructions on Seasoned Power Greens)
  

• Vegetables and Sauce
• 1 pound mung bean sprouts (see recipe of Seasoned Mung Bean Sprouts)
  
• 4 Tbsps cooking oil
  
• 1 cup dried shitake mushrooms, soak for 20 minutes in hot water, drained and squeeze by hand to get rid of excess water 1
  
• 1 teaspoon salt
  
• 1 big carrot, peeled and cut into julienne strips
  
• 3 Tbsps sesame oil
  
• 4 servings of cooked Jasmine rice (about 1-1/2 cups uncooked rice, see cooking instructions from package)
  
• 4 fried eggs (have a runny yolk, to blend well with the dish when mix)
  
• 2 Tbsps cooking oil
  
• 3 Tbsps gochujang, Korean chili paste, (available at Korean store)
  
• 1 tablespoon brown sugar
  
• ¹/₂ teaspoon tsp nuoc mam (Vietnamese fish sauce)
  
• 2 Tbsps water
  
• 1 tablespoon roasted sesame seeds, optional
  
• ¹/₂ teaspoon apple cider vinegar
  
• 1 teaspoon minced garlic
  
• 1 tablespoon sesame oil
  
• 1 pkg of Spinach with Power Greens or baby spinach (see recipe on Seasoned Power Greens)