5 Ingredients or Fewer

Cranberry Mustard

November  1, 2016
0 Stars
Photo by AntoniaJames
Author Notes

Perfect on just about any sandwich, and particularly good with cheeses, especially those with a bit of character. ;o) —AntoniaJames

  • Makes a bit less than a cup
  • 3/4 cups leftover cranberry sauce
  • 2 tablespoons white wine (dry or otherwise)
  • 3 tablespoons nice quality Dijon mustard
  • 1 teaspoon prepared horseradish (optional but recommended)
  • Black pepper, freshly ground from a mill, to taste
In This Recipe
  1. Mix all of the ingredients together in a small heavy saucepan. 
  2. Once it starts simmering, cook over medium heat for 5 minutes or until it reaches the consistency you desire. 
  3. Let cool.  Like most condiments, it tastes better after a day or two. 
  4. I hope you like this. ;o)

See what other Food52ers are saying.


Recipe by: AntoniaJames

When I'm not working (negotiating transactions for internet companies), or outside enjoying the gorgeous surroundings here in Boulder County, CO, I'm likely to be cooking, shopping for food, planning my next culinary experiment, or researching, voraciously, whatever interests me. In my kitchen, no matter what I am doing -- and I actually don't mind cleaning up -- I am deeply grateful for having the means to create, share with others and eat great food. Life is very good. ;o)

0 Reviews