Cranberry Mustard

By • November 1, 2016 0 Comments

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Author Notes: Perfect on just about any sandwich, and particularly good with cheeses, especially those with a bit of character. ;o)AntoniaJames

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Makes a bit less than a cup

  • 3/4 cups leftover cranberry sauce
  • 2 tablespoons white wine (dry or otherwise)
  • 3 tablespoons nice quality Dijon mustard
  • 1 teaspoon prepared horseradish (optional but recommended)
  • Black pepper, freshly ground from a mill, to taste
  1. Mix all of the ingredients together in a small heavy saucepan. 
  2. Once it starts simmering, cook over medium heat for 5 minutes or until it reaches the consistency you desire. 
  3. Let cool.  Like most condiments, it tastes better after a day or two. 
  4. I hope you like this. ;o)

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