5 Ingredients or Fewer

Cranberry Mustard

November  1, 2016
0 Ratings
Photo by AntoniaJames
  • Makes a bit less than a cup
Author Notes

Perfect on just about any sandwich, and particularly good with cheeses, especially those with a bit of character. ;o) —AntoniaJames

What You'll Need
  • 3/4 cups leftover cranberry sauce
  • 2 tablespoons white wine (dry or otherwise)
  • 3 tablespoons nice quality Dijon mustard
  • 1 teaspoon prepared horseradish (optional but recommended)
  • Black pepper, freshly ground from a mill, to taste
  1. Mix all of the ingredients together in a small heavy saucepan. 
  2. Once it starts simmering, cook over medium heat for 5 minutes or until it reaches the consistency you desire. 
  3. Let cool.  Like most condiments, it tastes better after a day or two. 
  4. I hope you like this. ;o)

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Recipe by: AntoniaJames

See problem, solve problem. Ask questions; question answers. Disrupt, with kindness, courtesy and respect. ;o)

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