Author Notes
Chia pudding with raspberries is on itself super filling but the avocado chocolate mousse in THE cherry on top. Creamy, delicious and full of healthy fats. Have as a fancy breakfast or healthy dessert. For more recipes, head to: www.karindimitrovova.com —Karin
Continue After Advertisement
Ingredients
- Chia pudding
-
5 tablespoons
chia seeds
-
3 cups
milk (I used almond)
-
1 cup
raspberries
-
maple syrup
- Avocado chocolate mousse
-
2
avocados
-
1
banana
-
1 tablespoon
cacao powder
-
4
pitted dates
-
a touch of milk (I used almond)
-
cinnamon (optional)
-
maple syrup (optional)
Directions
- Chia pudding
-
Mix chia seeds and almond milk. Let cool in the fridge for about 2 hours until it has a texture of a pudding
-
In a blender, mix chia pudding with raspberries. You can add a touch of maple syrup. This is your base.
- Avocado chocolate mousse
-
For the chocolate mousse, mix in the blender all ingredients. The desired texture is a bit creamier mousse. Place over the chia pudding and garnish with fresh berries. Enjoy!
See what other Food52ers are saying.