Skip to main content

Join The Table to earn rewards.

Already a member?

Make Ahead

Chia Pudding with Raspberries and Avocado Chocolate Mousse

by:
November  2, 2016
0 0 out of 5 stars /
0 Ratings0 total ratings /
Photo by Karin
  • Serves 2
Author Notes

Chia pudding with raspberries is on itself super filling but the avocado chocolate mousse in THE cherry on top. Creamy, delicious and full of healthy fats. Have as a fancy breakfast or healthy dessert. For more recipes, head to: www.karindimitrovova.com —Karin

What You'll Need
Ingredients
  • Chia pudding
  • 5 tablespoons chia seeds
  • 3 cups milk (I used almond)
  • 1 cup raspberries
  • maple syrup
  • Avocado chocolate mousse
  • 2 avocados
  • 1 banana
  • 1 tablespoon cacao powder
  • 4 pitted dates
  • a touch of milk (I used almond)
  • cinnamon (optional)
  • maple syrup (optional)
Directions
  1. Chia pudding
  2. Mix chia seeds and almond milk. Let cool in the fridge for about 2 hours until it has a texture of a pudding
  3. In a blender, mix chia pudding with raspberries. You can add a touch of maple syrup. This is your base.
  1. Avocado chocolate mousse
  2. For the chocolate mousse, mix in the blender all ingredients. The desired texture is a bit creamier mousse. Place over the chia pudding and garnish with fresh berries. Enjoy!

See what other Food52ers are saying.

0 Reviews

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.