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Author Notes: Chia pudding with raspberries is on itself super filling but the avocado chocolate mousse in THE cherry on top. Creamy, delicious and full of healthy fats. Have as a fancy breakfast or healthy dessert. For more recipes, head to: www.karindimitrovova.com —Karin
tablespoons chia seeds
cups milk (I used almond)
- Mix chia seeds and almond milk. Let cool in the fridge for about 2 hours until it has a texture of a pudding
- In a blender, mix chia pudding with raspberries. You can add a touch of maple syrup. This is your base.
Avocado chocolate mousse
tablespoon cacao powder
a touch of milk (I used almond)
maple syrup (optional)
- For the chocolate mousse, mix in the blender all ingredients. The desired texture is a bit creamier mousse. Place over the chia pudding and garnish with fresh berries. Enjoy!