Three-Tier Thanksgiving Dinner Pie

November 6, 2016

Test Kitchen-Approved

Author Notes: This pie is Thanksgiving dinner all in one. It's is as epic as a Turducken - but infinitely more tasty (in my pie-loving opinion). The bottom tier is your turkey – turkey pot pie, to be precise. The next layer is your side dish: creamed kale with pancetta and walnuts. Finally, the top layer is filled with cranberry sauce. It's a serious show stopper - perfect for an offbeat Thanksgiving and amazing to wow at a Friendsgiving supper. Erin McDowell

Makes: 10 servings


In This Recipe


  1. Place the turkey pot pie on a large platter.
  2. Place the creamed greens pie on a 9 inch cardboard cake circle. Place the cranberry sauce pie on a 6 inch cardboard cake circle. This makes it easier to move the pie around (including removing it to slice and serve).
  3. Use an offset spatula to transfer the creamed greens pie on top of the turkey pot pie.
  4. Use an offset spatula to transfer the cranberry sauce pie on top of the creamed greens pie.

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Reviews (2) Questions (0)

2 Reviews

Alicia November 7, 2017
Made for Thanksgiving 2016. It was a delicious show stopper!!
It took awhile to make but the end result was well worth it. The fillings were so good. I will do this again (when I have a crowd to impress)
Kearin A. November 20, 2016
Pie is always the answer. The end.