Fall

Three-Tier Thanksgiving Dinner Pie

November  6, 2016
3 Ratings
Photo by Mark Weinberg
Author Notes

This pie is Thanksgiving dinner all in one. It's is as epic as a Turducken - but infinitely more tasty (in my pie-loving opinion). The bottom tier is your turkey – turkey pot pie, to be precise. The next layer is your side dish: creamed kale with pancetta and walnuts. Finally, the top layer is filled with cranberry sauce. It's a serious show stopper - perfect for an offbeat Thanksgiving and amazing to wow at a Friendsgiving supper. —Erin Jeanne McDowell

  • Prep time 30 minutes
  • Makes 10 servings (+ leftovers)
Ingredients
In This Recipe
Directions
  1. Place the turkey pot pie on a large platter.
  2. Place the creamed greens pie on a 9 inch cardboard cake circle. Place the cranberry sauce pie on a 6 inch cardboard cake circle. This makes it easier to move the pie around (including removing it to slice and serve).
  3. Use an offset spatula to transfer the creamed greens pie on top of the turkey pot pie.
  4. Use an offset spatula to transfer the cranberry sauce pie on top of the creamed greens pie.

See what other Food52ers are saying.

  • Alicia
    Alicia
  • Kearin Armstrong
    Kearin Armstrong
  • Neoma
    Neoma
I always have three kinds of hot sauce in my purse. I have a soft spot for making people their favorite dessert, especially if it's wrapped in a pastry crust. My newest cookbook, The Book on Pie, is out on November 10th, 2020.

3 Reviews

Neoma November 29, 2020
I made this for Thanksgiving. It was truly inspired. So beautiful. Pie for days. I needed to add a little extra water to my hot water crust to get it to stay together at all, but still, it turned out beautifully.
 
Alicia November 7, 2017
Made for Thanksgiving 2016. It was a delicious show stopper!!
It took awhile to make but the end result was well worth it. The fillings were so good. I will do this again (when I have a crowd to impress)
 
Kearin A. November 20, 2016
Pie is always the answer. The end.