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Prep time
30 minutes
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Makes
10 servings (+ leftovers)
Author Notes
This pie is Thanksgiving dinner all in one. It's is as epic as a Turducken - but infinitely more tasty (in my pie-loving opinion). The bottom tier is your turkey – turkey pot pie, to be precise. The next layer is your side dish: creamed kale with pancetta and walnuts. Finally, the top layer is filled with cranberry sauce. It's a serious show stopper - perfect for an offbeat Thanksgiving and amazing to wow at a Friendsgiving supper. —Erin Jeanne McDowell
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Directions
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Place the turkey pot pie on a large platter.
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Place the creamed greens pie on a 9 inch cardboard cake circle. Place the cranberry sauce pie on a 6 inch cardboard cake circle. This makes it easier to move the pie around (including removing it to slice and serve).
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Use an offset spatula to transfer the creamed greens pie on top of the turkey pot pie.
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Use an offset spatula to transfer the cranberry sauce pie on top of the creamed greens pie.
I always have three kinds of hot sauce in my purse. I have a soft spot for making people their favorite dessert, especially if it's wrapped in a pastry crust. My newest cookbook, Savory Baking, came out in Fall of 2022 - is full of recipes to translate a love of baking into recipes for breakfast, dinner, and everything in between!
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